Jump to recipe
November 30, 2019
Cuisine
Safe Hazen-ish
Category
Favorite Recipes Served Up at the Safe Hazen
Hazen Nuggets
Holiday Nuggets
Persons
24
Serving Size
48 balls
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Notes
Gulf Paraffin Wax? Is it edible? I thought the same thing when I asked my mom for this recipe...
If you just can’t wrap your head around the paraffin wax, here is an alternate recipe and method from Cookies and Cups...
Ingredients
- Balls:
- 1-1/2 c. Swerve confectioners
- 1/2 c. butter, softened
- 1 tsp. organic vanilla
- 1-1/2 c. almond butter
- Chocolate Coating:
- 1 (12 oz) package Lily’s dark chocolate chips
- ½-1/3 bar Gulf paraffin wax
- Cutting paraffin wax into chunks (will melt faster and more evenly).
Instructions
- Combine “ball” ingredients in a bowl until well blended.
- Roll into 1-inch balls.
- In a double boiler
- Stir chocolate and wax until smooth.
- Dip each nut butter ball into the melted mixture
- Let chocolate covered balls cool and harden on wax paper.
- Store in refrigerator for use in 1-2 weeks; store in freezer for longer periods.
- Let soften, slightly, before serving.
Sharing is Caring!
