Ingredients

• 1 lb. sweet potatoes, peeled and cubed into small pieces
• 1 cup carrots, chopped
• 1 cup onions, chopped
• 1 cup celery, chopped
• 1 red bell pepper, diced (peel and de-seed for lectin-free version)

• 6 cloves garlic, minced
• 1 tablespoon olive oil
• 1 ½ cups green or brown lentils, rinsed, sorted, and cooked according to package directions (pressure cook for lectin free version)
• 1 ½ teaspoon coriander
• 1 ½ teaspoon cumin powder
• 1 teaspoon curry powder
• ½ teaspoon ground cinnamon
• ½ teaspoon turmeric
• ½ teaspoon smoked paprika
• ⅛ teaspoon ground nutmeg

• 6-7 cups broth (make homemade vegetable broth for no sodium)
• 2 ½ cups baby spinach, roughly chopped
• ¼ cup lemon juice or lemon wedges for serving